The ambience is usually casual and family-friendly, and the kitchen whips up dishes so good you know you’ll be back for more. This seafood restaurant has humble beginnings in Pulau Ubin (hence the name) and is one of our favourite zi char eateries in Singapore. Hua Yu Wee, 462 Upper East Coast Road, Singapore 466508 4. It’s known for its good old Singaporean seafood signatures, so don’t expect any fancy stuff here. The black pepper crab, chilli crab and olive fried rice are the ultimate highlights. Standing tall for decades, this award-winning restaurant brings you down nostalgia lane with its comfort food and cosy ambience. Sabio by the Sea, #01-02, Quayside Isle, 31 Ocean Way, Singapore 098373 3. This Spanish tapas bar does mighty good pans of seafood paella chock-full of squid, sea bass, mussels, clams and shrimp. Spanish seafood is best enjoyed with a cool sea breeze drifting through an alfresco dining area, so if you want to try this Mediterranean delight, make your way to Sabio by The Sea at Sentosa. Sabio by The Sea Photography: Sabio by the Sea via Facebook Humpback, 18-20 Bukit Pasoh Road, Singapore 089834 2. Psst: the happy hour oyster deals offer some of the best prices on the island just at $3+ each! Enjoy different molluscs of the day, including the likes of Coromandel oysters from New Zealand and Blue Pool oysters from Washington, USA. To taste the freshest oysters in the city, head down to this Seattle-style restaurant. Humpback Photography: Humpback via Facebook But if you’re tired of terrestrial offerings or fancy yourself an aficionado of aquatic bounties, dive right into our mega list of spectacular seafood restaurants (and hawker stalls) in Singapore. Photography: Roman Odintov via Pexels Ahoy, seafoodies! Taste the finest fresh seafood in Singapore, from crab and lobster to oysters and mussels.ĭry land has brought us many a culinary delight, from foie gras to steak, and more truffle dishes than you can shake a stick at.
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